Smörgåsbröd .......................................................................................................................................... 15
Grundrecept ....................................................................................................................................... 15
UNDERHÅLL .............................................................................................................................................. 15
FELSÖKNING ............................................................................................................................................ 16
NORSK 17
SIKKERHETSANVISNINGER .................................................................................................................... 17
TEKNISKE DATA ....................................................................................................................................... 17
BRUK .......................................................................................................................................................... 17
Forberedelse ...................................................................................................................................... 17
Bruk .................................................................................................................................................... 17
FUNKSJONER ........................................................................................................................................... 18
Programmeny .................................................................................................................................... 18
Stekegrad (loaf colour) ...................................................................................................................... 18
Brødstørrelse (loaf size) .................................................................................................................... 18
Start/stopp-knapp ............................................................................................................................... 18
Starte program ................................................................................................................................... 18
Stoppe program ................................................................................................................................. 18
På/av .................................................................................................................................................. 18
Tidsinnstilling ..................................................................................................................................... 18
Holde varmt ........................................................................................................................................ 18
Varselmeldinger ................................................................................................................................. 18
OPPSKRIFT ............................................................................................................................................... 18
Grunnoppskrift, brød .............................................................................................................................. 19
Hvitt brød 1 ........................................................................................................................................ 19
Hvitt brød 2 ........................................................................................................................................ 19
Hvitt brød 3 ........................................................................................................................................ 19
Italiensk urtebrød ............................................................................................................................... 19
Oste- og løkbrød ................................................................................................................................ 20
Rosinbrød .......................................................................................................................................... 20
Brød med soltørkede tomater ............................................................................................................ 20
Maltbrød ............................................................................................................................................. 20
Franskbrød ............................................................................................................................................. 21
Franskbrød ......................................................................................................................................... 21
Fullkornsbrød ......................................................................................................................................... 21
Fullkornsbrød, hvete .......................................................................................................................... 21
Maltmelsbrød ..................................................................................................................................... 21
Brød for hurtigstekingsprogram .............................................................................................................. 21
Banan- og nøttebrød .......................................................................................................................... 21
Slik gjør du ......................................................................................................................................... 21
Søte brød ............................................................................................................................................... 22
Fruktbrød ........................................................................................................................................... 22
Sjokoladebrød .................................................................................................................................... 22
Hurtiglaget brød 1................................................................................................................................... 22
Hvitt brød, lite ..................................................................................................................................... 22
Hurtiglaget brød 2................................................................................................................................... 22
Hvitt brød, stort .................................................................................................................................. 22
Deig (for steking i vanlig ovn) ................................................................................................................. 23
Franskbrød ......................................................................................................................................... 23
Slik gjør du ......................................................................................................................................... 23
Fullkornsbrød ..................................................................................................................................... 23
Slik gjør du ......................................................................................................................................... 23
Hveteboller ......................................................................................................................................... 23
Slik gjør du ......................................................................................................................................... 23
Pizzabunn .......................................................................................................................................... 23
Slik gjør du ......................................................................................................................................... 24
Marmelade og syltetøy ........................................................................................................................... 24
Marmelade ......................................................................................................................................... 24
Slik gjør du ......................................................................................................................................... 24
Bringebær- og eplesyltetøy ................................................................................................................ 24
Slik gjør du ......................................................................................................................................... 24
Myke kaker ............................................................................................................................................. 24
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