SVENSKA 7
SÄKERHETSANVISNINGAR ....................................................................................................................... 7
TEKNISKA DATA ......................................................................................................................................... 7
HANDHAVANDE .......................................................................................................................................... 7
Förberedelse ........................................................................................................................................ 7
Användning .......................................................................................................................................... 8
FUNKTIONER .............................................................................................................................................. 8
Programmeny ...................................................................................................................................... 8
Gräddningsgrad (loaf colour) ............................................................................................................... 8
Brödstorlek (loaf size) .......................................................................................................................... 8
Start/stopp-knapp ................................................................................................................................. 8
Start av program .................................................................................................................................. 8
Stopp av program ................................................................................................................................ 8
På/Av ................................................................................................................................................... 8
Timerinställning .................................................................................................................................... 8
Varmhållning ........................................................................................................................................ 8
Varningsmeddelanden ......................................................................................................................... 8
RECEPT ....................................................................................................................................................... 9
Grundrecept, bröd .................................................................................................................................... 9
Vitt bröd 1 ............................................................................................................................................. 9
Vitt bröd 2 ............................................................................................................................................. 9
Vitt bröd 3 ............................................................................................................................................. 9
Italienskt örtbröd .................................................................................................................................. 9
Ost- och lökbröd ................................................................................................................................. 10
Russinbröd ......................................................................................................................................... 10
Bröd med soltorkade tomater ............................................................................................................ 10
Maltbröd ............................................................................................................................................. 10
Franskbröd ............................................................................................................................................. 11
Franskbröd ......................................................................................................................................... 11
Fullkornsbröd .......................................................................................................................................... 11
Fullkornsbröd, vete ............................................................................................................................ 11
Maltmjölsbröd ..................................................................................................................................... 11
Bröd för snabbgräddningsläge ............................................................................................................... 11
Banan- och nötbröd ........................................................................................................................... 11
Gör så här .......................................................................................................................................... 11
Tebröd .................................................................................................................................................... 12
Fruktlimpa .......................................................................................................................................... 12
Chokladbröd ....................................................................................................................................... 12
Snabbt bröd 1 ......................................................................................................................................... 12
Vitt bröd, litet ...................................................................................................................................... 12
Snabbt bröd 2 ......................................................................................................................................... 12
Vitt bröd, stort ..................................................................................................................................... 12
Deg (för gräddning i vanlig ugn) ............................................................................................................. 13
Franskbröd ......................................................................................................................................... 13
Gör så här .......................................................................................................................................... 13
Fullkornsbröd ..................................................................................................................................... 13
Gör så här .......................................................................................................................................... 13
Vetebullar ........................................................................................................................................... 13
Gör så här .......................................................................................................................................... 13
Pizzabotten ........................................................................................................................................ 13
Gör så här .......................................................................................................................................... 14
Marmelad och sylt .................................................................................................................................. 14
Marmelad ........................................................................................................................................... 14
Gör så här .......................................................................................................................................... 14
Hallon- och äppelsylt.......................................................................................................................... 14
Gör så här .......................................................................................................................................... 14
Mjuka kakor ............................................................................................................................................ 14
Grundrecept ....................................................................................................................................... 14
Gör så här .......................................................................................................................................... 14
Fruktkaka ........................................................................................................................................... 15
Gör så här .......................................................................................................................................... 15
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