2 3
INSTRUCTION MANUAL
IMPORTANT SAFEGUARD
Before using the electrical appliance, the following basic precautions should always be followed
including the following:
1. Read all instructions.
2. Before use check that the voltage of wall outlet correspond to the one shown on the rating
plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner.
Return appliance to the nearest authorized service facility for examination, repair or electrical
or mechanical adjustment.
4. If the supply cord is damaged it must be replaced by the manufacturer or a authorized
serviceagentoraqualiedtechnicianinordertoavoidahazard.
5. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
6. Do not let cord hang over edge of table or hot surface.
7. Do not immerse motor unit of chopper into water as this would give rise to electric shock.
8. Closesupervisionisnecessarywhenyourapplianceisbeingusednearchildrenorinrm
persons.
9. Ensurengersarekeptwellawayfrommovingparts.
10. A scraper may be used but must be used only when the chopper is not running.
11. Blades are sharp. Handle carefully.
12.Thisapplianceisintendedforprocessingsmallquantitiesoffoodforimmediateconsumption.
Thisapplianceisnotintendedtopreparelargequantitiesoffoodatonetime.
13.Toreducetheriskofinjury,neverplacethecuttingbladeonbasewithoutrstputtingbowl
properly in place.
14. Be certain the cover is securely locked in place before operating the appliance.
15. Do not attempt to defeat the cover interlock mechanism.
16. The use of accessory not recommended by the manufacturer may cause injuries to
persons.
17. Do not operate the appliance for other than its intended use.
18. Do not use outdoors.
19. Save these instruction.
HOUSEHOLD USE ONLY
IMPORTANT:
• Donotoperatethefoodchoppercontinuouslyforlongerthan10seconds.Leavetocoolfor
1 minute in between each 10 seconds operation.
• Donotoperatethefoodchopperifthebowlisempty.
• Neveroperatethefoodchopperwithliquidinthebowl.
BEFORE USING FOR THE FIRST TIME:
1. Remove all packaging including the plastic blade covers from the knife blades. These covers
should be discarded as they are protect the blade during manufacture and transit only.
2. Wash the parts: see “Cleaning”
TO USE THE FOOD CHOPPER:
1. Place the non slip mat onto the work-surface, rib side down.
2. Position the bowl onto the middle of the non slip mat.
3. Fit the knife blade over the pin in the bowl.
4. Add your food, see processing guide.
•Cutlargepiecesoffoodinto1-2cmpieces.
•Don’tchophardfoodssuchascoffeebeans,icecubes,spicesorchocolate–you’lldamage
the blade.
5. Fitthesplashguard.Makesuretheslotsinthesplashguardtoverthehandlesintherimof
the bowl.
•Thefoodchopperwillnotoperateunlessthesplashguardistted.
6. Fit the power unit.
•Thepowerunitwillonlytcorrectlyintwopositions.
7. Plugin.Pressdownthepowerunitforashortperiodoftimetoproduceapulsingaction–this
will avoid over processing the ingredients.
•Ifthemachinelabours,removesomeofthemixtureandcontinueprocessinginseveral
batches.
•Stopthemachineandscrapedownifnecessary.
8. After use unplug and dismantle.
CLEANING:
• Alwaysswitchoffandunplugbeforecleaning.
• Handlethecuttingbladeswithcare,theyareextremelysharp.
• Somefoodwilldiscoloured.Itwon’tharmtheplasticoraffecttheavourofyourfood.
Power unit and non slip mat
• Wipewithadampcloth,thendry.
Other parts
• Washbyhandthendrythoroughly.
• Orwashonthetoprackofyourdishwasher.
STORAGE
• Assemblethefoodchopperandwrapthecordaroundthepowerunit.
PROCESSING GUIDE:
FOOD MAX. CAPACITY PREPARATION
Meat 300g Remove bones, fat and gristle.
Cut into 1-2cm pieces
Herbs (eg. Parsley) 60g Remove stalks
Nuts (eg. Almonds) 400g Remove stalks
Cheese (eg. Cheddar) 150g Cut into 1-2cm pieces
Bread 100g Cut into 1-2cm pieces
Hardboiledeggs 7 Halforquarter(dependinguponsize)
Onions 270g Cut into approx. 2cm pieces
Biscuits 200g Break into pieces
Soft fruits (eg. Raspberries) 350g Remove stalks
SPECIFICATIONS:
230V•50Hz•350W
ENGLISH
ENGLISH
M_5114-3_v03.indd 2-3 12-10-8 下午2:41
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