Instrukcja Tristar BM-4585 Automat do chleba

Instrukcja

4

BEFORE THE FIRST USE

• Clean the bread maker, the bread pan and the kneading blade with a

damp cloth. For cleaning the bread pan and the kneading blade do not

use any sharp or abrasive agents for the consideration of protecting

the non-stick coating. Place the unit on a at stable surface.

• As soon as the bread maker is plugged into power supply, a beep

will be heard and “1 3:00” will be displayed. But the colon between

the “3” and “00” don’t ash constantly. And “1” is the default program.

The arrows point to “2.0LB” and “MEDIUM” as they are default

settings. Before doing this you have to read the entire manual and

safetyinstructions.

• At the rst use the device indicates some smoke or odor, this is normal.

THE CONTROL PANEL

Start/stop

The button is used for starting and stopping the selected baking program.

• To start a program, press the START/STOP button once. A short beep

will be heard, the indicator will light up, and the two dots in the time

display begin to ash and the program starts. Any other button is

inactivated except the START/STOP button after a program has begun.

• To stop the program, press the START/STOP button for approx. 3

seconds, then a beep will be heard, it means that the program has

been switched o. This feature will help to prevent any unintentional

disruption to the operation of program.

Menu

The MENU button is used to set dierent programs. Each time it is pressed

(accompanied by a short beep) the program will vary. Press the button

discontinuously, the 12 menus will be cycled to show on the LCD display.

Select your desired program. The functions of 12 menus will be explained

below.

• Program 1: Basic

For white and mixed breads, it mainly consist of wheat our or rye our.

• Program 2: French

For light breads made from ne our. Normally the bread is uy

and has a crispy crust. This is not suitable for baking recipes requiring

butter, margarine or milk.

• Program 3: Whole Wheat

For breads with heavy varieties of our that require a longer phase of

kneading and rising (for example, whole wheat our and rye our). The

bread will be more compact and heavy

• Program 4: Quick

Kneading, rise and baking loaf within the time less than basic bread.

But the bread baked on this setting is usually smaller with a dense

texture.

• Baking program 5: Sweet

For breads with additives such as fruit juices, grated coconut, raisins,

dry fruits, chocolate or added sugar. Due to a longer phase of rising the

bread will be light and airy.

• Program 6: Ultra fast-I

Kneading, rise and baking 1.5LB loaf in a shortest time. Usually

the bread made is smaller and rougher than that made with Quick

program.

• Program 7: Ultra fast-II

The same as Program 6, but applicable for 2.0LB loaf.

• Program 8: Dough

Kneading and rise, but without baking. Remove the dough and use for

making bread rolls, pizza, steamed bread, etc.

• Program 9: Jam

Instruction manual

Ocena

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